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Easter Brunch at Ducey's

  • Ducey's 54432 Road 432 Bass Lake, CA, 93604 United States (map)

Executive Chef Johnathan Frabotta presents:
Easter Brunch at Ducey's on the Lake

March 27, 2016    10am - 3pm
Reservations required: (559) 642-2585 x.444

Enjoy a bountiful Buffet, including Breakfast, Entrees, Sides and Dessert Selection, along with a Carving Station, featuring Roast Turkey, Bone In Ham and Prime Rib.

Prices:
$36.95   Adult
$27.95   Senior (55+)
$16.95   Child (4-12)
*includes one glass of champagne (for 21+)

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Earlier Event: March 26
Easter Egg Hunt
Later Event: April 30
36th Annual Fishing Derby